This is the working bottle. Young olives are harvested early, handled carefully and taken promptly for cold pressing. The oil is left unfiltered and used the way it has always been used in the family — across the meal, not saved for a special occasion. It is also the olive oil used throughout Bambino’s recipes.
Early harvest · first cold press · extra virgin · unfiltered · $36View product details ↗
The Estate Reserve is the elevated presentation of the Maroudas grove: a two-handled amphora designed as a contemporary table object. It is intended for bread, vegetables, fish, cheese and finished dishes where the olive oil itself becomes part of the experience. It is now available for pre-order at $84.
Reserve presentation · stone-look amphora · $84 pre-orderView product details ↗
Two expressions of one family grove: the bottle for every day, and the amphora for the table worth remembering.
Maroudas olive oil begins with young green olives from the family estate on Zakynthos. The family harvest story is simple: handle the trees carefully, move the fruit promptly, cold press within a day at or below 25°C, and leave the oil unfiltered. It is the oil Zoi carried into Bambino’s kitchens and the one the family still reaches for at the table.
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