Cracked by hand.
Hand-cracking is part of the family method, giving Vlastades their rustic character before brining and their own place beside the Kalamata jar.

MAROUDAS VLASTADES OLIVES
16 oz / 32 oz · $14 each
$14.00
Maroudas Hand-Cracked Vlastades Olives extend the family-pantry tradition into a distinct Zakynthian green olive. The fruit is cracked by hand before brining, a straightforward preparation that gives Vlastades their rustic character and their own place beside the Kalamata jar.
Serve them the way the Maroudas table is built: with bread, cheese, vegetables and olive oil, or simply open the jar and share them with the meal.
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Hand-cracking is part of the family method, giving Vlastades their rustic character before brining and their own place beside the Kalamata jar.
Serve with bread, vegetables, cheese and the rest of the meal.
A familiar Maroudas pantry product with its own place in the family line.
A simple olive product designed to sit naturally beside the oil, bread and family meal.
Serve directly as part of a shared plate or meal.
Pair with vegetables, grains, bread, cheese and olive-oil-forward dishes.